Tender Food, a Massachusetts-based food-tech company specializing in plant-based food production, has announced the ...
Beyond pea proteins, sources like algae, starch from grains, and fava beans would also benefit from better structures that ...
Jason W. Ingle, founder and Managing Partner of Third Nature Investments, joins CEO of VegTech Invest and host Elysabeth ...
The National Alternative Protein Innovation Centre (NAPIC) has been formally launched at the UK's University of Leeds. It ...
Dutch fermentation startup Farmless has secured a €1 million grant from the European Regional Development Fund (ERDF).
20% of young people surveyed said they would like to give up meat, compared to 16% for the general population. 45% of respondents were already flexitarian, ...
The company's latest product line, Veggy Kids, introduces an exclusive range of vegetable-based products tailored ...
W-Cycle and Melhoramentos Develop Freezer-to-Oven Compostable Packaging that Breaks Down in 100 Days
W-Cycle Ltd., an Israeli clean-tech company specializing in sustainable packaging, has entered into a strategic partnership ...
Spain's plant-based sector is the fourth-largest in Europe, behind Germany, the UK, and Italy, and anticipates a 10% growth ...
San Francisco-based The Every Company has received a $2 million award from the US Department of Defense (DoD) to explore ...
Researchers at Fraunhofer IME have partnered with metaX Institut für Diätetik GmbH and candidum GmbH to develop a new type of ...
A new report by GFI Europe, based on retail data from Circana, has found that the French market for plant-based alternatives ...
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